At this point in the summer, hopefully your garden is looking as bountiful as Carmen’s! This week, she shares a few more tool pointers and shows us a variety of low-cost planter options, such as fabric pots and five-gallon buckets!
Then, Carmen shares some pruning tips for cucumbers and tomatoes to make sure plants are staying manageable and disease-free.
Finally, we revisit the nasturtiums that Carmen planted in late spring, and see some of the vibrant green pesto that she makes using her cousin’s Italian olive oil and the bounty of the garden.
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