Herbs like parsley, sage, rosemary, and thyme are easy to grow, even with limited space, and they provide a constant source of flavor for your home kitchen. Carmen DeVito, host of We Dig Plants on HRN, demonstrates the basics of repotting culinary herbs from her Brooklyn backyard.
With just a few tools and a mix of potting soil and compost, you too can care for a thriving herb garden! Listen to We Dig Plants on HRN: heritageradionetwork.org/series/we-dig-plants
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